🔷 A journey through the flavours, knowledge and identity of the island A new work has been published that promises to become a point of reference for those who love Sardinia, its cuisine and its culture: Alessandra Guigoni's Encyclopaedia of Food and Wine in Sardinia. A monumental and passionate editorial project, which brings together over a thousand entries in a single digital publication, ...
It's official: Sardinia has been included by Lonely Planet among the 25 must-see destinations in the world for 2026, making it the only European region to receive this recognition. This achievement confirms the charm, variety and quality of the island's tourist offering, which is now increasingly oriented towards sustainable and authentic tourism. A recognition that is well deserved...
Sardinian cuisine is rich in typical dishes that, with the passage of time, have become world-famous and sought-after, above all, for their unique and unmistakable taste. Here are some typical Sardinian dishes that you absolutely must not miss when you come on holiday to Sardinia: Culurgiones These are a kind of fresh pasta ravioli with a very special taste.
The variety of bread in Sardinia derives from an ancient tradition of processing wheat flour, the cultivation of which in the plains had been practised extensively for millennia. There are hundreds of different types of bread, differing in shape, preparation, ingredients and place of production. The basic ingredients for making ...
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