On 10 December 2025, Italy will celebrate the recognition of Italian cuisine as UNESCO Intangible Cultural Heritage, a unique achievement that highlights the cultural, social and community value of food. But what does this mean for Sardinia, one of the Italian regions with the most distinctive and ancient gastronomic heritage in the Mediterranean?
🔷 Un viaggio tra sapori, saperi e identità dell’isola È uscita una nuova opera che promette di diventare un punto di riferimento per chi ama la Sardegna, la sua cucina e la sua cultura: l’Enciclopedia Enogastronomica della Sardegna di Alessandra Guigoni.Un progetto editoriale monumentale e appassionato, che raccoglie in un’unica pubblicazione digitale oltre seicento voci, …
It's official: Sardinia has been included by Lonely Planet among the 25 must-see destinations in the world for 2026, making it the only European region to receive this recognition. This achievement confirms the charm, variety and quality of the island's tourist offering, which is now increasingly oriented towards sustainable and authentic tourism. A recognition that is well deserved...
Sardinian cuisine is one of the island's most authentic cultural treasures. The result of thousands of years of history, a strong pastoral and rural identity, and a deep connection to the land, Sardinian gastronomy tells the story of Sardinia through intense flavours, traditional recipes, and excellent local products. If you are planning a trip or simply want to discover...
The variety of bread in Sardinia derives from an ancient tradition of processing wheat flour, the cultivation of which in the plains had been practised extensively for millennia. There are hundreds of different types of bread, differing in shape, preparation, ingredients and place of production. The basic ingredients for making ...
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