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Traditional places

The Candelieri of Sardinia: the tradition of Sassari, Nulvi, Ploaghe and Iglesias

Ogni estate, nel cuore del mese di agosto, la Sardegna si accende di luci, colori e antiche melodie: è il tempo dei Candelieri, solenni e spettacolari processioni votive che animano le strade di Sassari, Iglesias, Ploaghe e Nulvi. Sebbene ogni comunità custodisca riti e dettagli propri, l’anima di queste feste è condivisa: la devozione mariana.

In questo articolo vi accompagniamo in un viaggio attraverso le quattro varianti della tradizione dei Candelieri, mettendole a confronto e sottolineando il loro valore simbolico e comunitario, in un momento dell’anno che rinnova l’identità più profonda del popolo sardo.

Gli antichi amuleti della Sardegna: su kokku e sa punga, simboli di protezione e tradizione

Since ancient times, people have sought out objects capable of protecting them from adversity, bringing good fortune or warding off negative influences. Sardinia is no exception and still preserves a rich tradition linked to amulets and talismans – objects that bear witness to an ancient cultural heritage deeply rooted in the daily life of the island’s communities. Their …

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The Seven Royal Cities of Sardinia: a new cultural tourism itinerary is launched

Sardinia is increasingly focusing on promoting its historical and cultural heritage. On 9 June 2026, an agreement was signed that officially launches the ‘Itinerary of the Seven Royal Cities of Sardinia’, a project designed to enhance the island’s cultural offering and attract visitors throughout the year. The agreement was signed by the Regional Department of …

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Cagliari and the solemn vows to Saint Efisio: history of a city's devotion to its saint

When talking about Cagliari, one cannot fail to mention Efisio, the warrior martyr who, according to tradition, defended the city in the 17th century, whilst the inhabitants joined together in prayer to face the terrible pandemic known as the ‘Baroque’ plague. However, the festivities still held today from 1 to 4 May in honour of Saint Efisio, which have their roots in the 17th century, are not the city’s only vow. In fact, there are three solemn vows attributed to Saint Efisio in Cagliari. The vow of 11 July 1652 The plague that …

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The Janas: Sardinia’s mysterious fairies – a blend of myth, archaeology and tradition

The mysterious Janas of Sardinian folklore Among the most fascinating legends of Sardinia are those that tell of the Janas, mysterious figures that populate the island’s rich folklore. According to popular tradition, the Janas are small magical creatures, often described as fairies or nature spirits, who live in hidden places: caves, rock cavities and …

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Grazia Deledda's "Il Dono di Natale" (The Christmas Gift): meaning, plot and Sardinian traditions in the novella

A simple, authentic story that moves readers with its profound and universal values. Il Dono di Natale (The Christmas Gift) is a story about feelings and small everyday gestures, evoking the atmosphere of home, family and anticipation: that enchantment typical of the Christmas season. At first glance, it might seem like a children's fairy tale, but it engages readers of all ages.

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Italian cuisine as UNESCO heritage: what benefits for Sardinia in 2025

On 10 December 2025, Italy will celebrate the recognition of Italian cuisine as UNESCO Intangible Cultural Heritage, a unique achievement that highlights the cultural, social and community value of food. But what does this mean for Sardinia, one of the Italian regions with the most distinctive and ancient gastronomic heritage in the Mediterranean?

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Sant’Andrìa in Sardinia: illuminated pumpkins, new wine and ancient peasant rituals

Every 30th November, the squares and alleys of some Sardinian villages come alive with lanterns made from carved pumpkins and the opening of cellars: it is the feast of Sant'Andrìa, an occasion that combines protection, conviviality and memory. This article reconstructs the origins, practices and variations of the festival, providing ideas for those who want to experience it first-hand...

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Encyclopaedia of Food and Wine in Sardinia

🔷 Un viaggio tra sapori, saperi e identità dell’isola È uscita una nuova opera che promette di diventare un punto di riferimento per chi ama la Sardegna, la sua cucina e la sua cultura: l’Enciclopedia Enogastronomica della Sardegna di Alessandra Guigoni.Un progetto editoriale monumentale e appassionato, che raccoglie in un’unica pubblicazione digitale oltre seicento voci, …

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