On 10 December 2025, Italy will celebrate the recognition of Italian cuisine as UNESCO Intangible Cultural Heritage, a unique achievement that highlights the cultural, social and community value of food. But what does this mean for Sardinia, one of the Italian regions with the most distinctive and ancient gastronomic heritage in the Mediterranean?
🔷 A journey through the flavours, knowledge and identity of the island A new work has been published that promises to become a point of reference for those who love Sardinia, its cuisine and its culture: Alessandra Guigoni's Encyclopaedia of Food and Wine in Sardinia. A monumental and passionate editorial project, which brings together over a thousand entries in a single digital publication, ...
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