Antonio Casu 
Sardinia is increasingly focusing on promoting its historical and cultural heritage. On 9 June 2026, an agreement was signed that officially launches the ‘Itinerary of the Seven Royal Cities of Sardinia’, a project designed to enhance the island’s cultural offering and attract visitors throughout the year. The agreement was signed by the Regional Department of …
What happens when we view Nuragic Sardinia not as a collection of isolated monuments, but as a network of interconnected sites? This is the question raised in the article published by Stefano Sanna on the Maimoni Blog, which stems precisely from an examination of some possible connections between the site of Mont’e Prama and the profile …
A wild island in north-western Sardinia A wild island, closed to the public for over a century, where nature has reclaimed its territory. Asinara is now one of Sardinia’s most fascinating places: a land suspended between memory and landscape, where the silence tells tales of isolation, transformation and rebirth. Just a few kilometres from Stintino, in the north-west …
The mysterious Janas of Sardinian folklore Among the most fascinating legends of Sardinia are those that tell of the Janas, mysterious figures that populate the island’s rich folklore. According to popular tradition, the Janas are small magical creatures, often described as fairies or nature spirits, who live in hidden places: caves, rock cavities and …
In the heart of central-northern Sardinia lies a region still largely unknown to mass tourism, where time seems to pass more slowly and the landscape retains its authentic beauty: this is the Marghine, a historic region characterised by basalt plateaus, rolling hills, small villages and ancient remains of the Nuragic civilisation. Situated between Barbagia, Logudoro and Planargia, …
On 10 December 2025, Italy will celebrate the recognition of Italian cuisine as UNESCO Intangible Cultural Heritage, a unique achievement that highlights the cultural, social and community value of food. But what does this mean for Sardinia, one of the Italian regions with the most distinctive and ancient gastronomic heritage in the Mediterranean?
Every 30th November, the squares and alleys of some Sardinian villages come alive with lanterns made from carved pumpkins and the opening of cellars: it is the feast of Sant'Andrìa, an occasion that combines protection, conviviality and memory. This article reconstructs the origins, practices and variations of the festival, providing ideas for those who want to experience it first-hand...
🔷 Un viaggio tra sapori, saperi e identità dell’isola È uscita una nuova opera che promette di diventare un punto di riferimento per chi ama la Sardegna, la sua cucina e la sua cultura: l’Enciclopedia Enogastronomica della Sardegna di Alessandra Guigoni.Un progetto editoriale monumentale e appassionato, che raccoglie in un’unica pubblicazione digitale oltre seicento voci, …
It's official: Sardinia has been included by Lonely Planet among the 25 must-see destinations in the world for 2026, making it the only European region to receive this recognition. This achievement confirms the charm, variety and quality of the island's tourist offering, which is now increasingly oriented towards sustainable and authentic tourism. A recognition that is well deserved...
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